April 11, 2017 by
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October 11, 2017 by
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April 11, 2017 by
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October 11, 2017 by
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April 19, 2017 by
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October 28, 2017 by
Swati Rai Twenty five springs after her entry into the fashion world, Payal Jain wants to rediscover herself — according to the times she is in and the person she has come to be. No, it isn’t a coincidence that her latest collection, ‘Forbidden Love’, which was showcased at the FDCI Amazon India Fashion Week Spring/Summer ’18, was all about ‘letting go’. Payal says the talk around fashion has dramatically changed in all these years. “We are living in the age of social media and of fashion influencers, where I still feel ill at ease. However, I do recognise its importance. The premium placed on having a showstopper five years ago has petered off now. To be fair, there’s more to the show than just the ambient and attendant factors — the music, the lights and so on.” The short attention span, memory and the need for instant gratification have altered the scene; luxury fashion is within the reach of the middle class, apart from the fast moving ones, retailed online and made available no sooner than the ramp show is over. The chatter around street style has also increased the eyeballs that the designers’ clothes get off the ramp. Payal calls it democratisation of fashion. “I am open to retailing online as that is the future. In fact, we get a lot of online queries for what people see on Instagram and other such social media.” Not the one to just give lip service to social media hashtags and buzzwords like ‘handloom’ and ‘Made in India’, Payal says, “I wish there was more focus on the weavers.” Making light of her continued association with some villages and their weavers, with whom she creates fabrics and patterns, Payal urges designers to give back to the community behind the scenes and support the craftsmen at the grassroots level. Payal trained in the craft of designing, graduated summa-cum-laude from the Fashion Institute of Design and Merchandising, San Francisco, California, and is a firm believer in the science of fashion. Art and creativity is intrinsic, she feels, but “there’s no running away from learning about patterns, textures, cutting and draping of the cloth to come out with that perfect garment.” Her design sensibility is a marriage of a western outlook with Indian ethos. Payal, who says less is more for her, loves fluid and clean lines in classy couture and prêt. Her latest collection, she says, is her most innovative and boldest ever. “If you don’t experiment, you become obsolete and jaded,” she says. So, over the last two years, she has played with colours and textures and mixed patterns and designs to her own surprise too. In an age when life is looked through many ‘filters’, her signature design leitmotif is ‘keeping it simple’ and she describes her brand ethos as having ‘a western body with an Indian soul’. This is exactly what she wants her collections to say too. Talking about her latest collection, her most vibrant yet, she shares, ‘The soul of this collection lies in its random, unexpected, bohemian aesthetic. I have allowed myself to wander wherever my imagination took me. I cannot define specific colours, silhouettes, fabrics, embroideries as I have not followed any of those norms or direction.”Read more at:http://www.marieprom.co.uk

April 20, 2017 by
  When it comes to playing Runescape 2007, you can literally be any character you want. This article will give you some great tips to help you make the most of your gaming experience. Know your game ratings. Not all RS 07 Gold are appropriate for all ages. Every game has some kind of a rating and they range from early childhood to only for adults. If your game purchase is for another person, especially a minor, be sure that the game's content is suitable for that person. If buying a game for a kid, make sure you solicit multiple opinions. There are many things that go into setting the rating on a game. If you have only one option to buy the child, it might not be appropriate when you go to the store. If a RS 2007 is going to be a gift, especially for a young one, check the ESRB rating. The ESRB rating lets you know what age group can play a RS 2007 appropriately. It also lets you know about the game's violence level. If you are concerned at all that the game may be beyond the child's maturity level it is probably best that you do not buy it. When you are playing a RS 2007 with shooting and you have to reload, protect yourself first. It's a common occurrence for FPSers to get pwned because they failed to take adequate cover before reloading. Avoid this from happening to you! Find cover first, and then reload your weapon. Many educational Runescape 2007 are available for learning. When buying Runescape 2007 for kids, only buy those without violence or adult content. The Internet can connect you with thousands of parents who have similar values and are more than willing to share their reviews and ideas with you. If you have children, always look at the ESRB rating before purchasing a game. Some games may look like they are aimed at children but have objectionable content that is not apparent from the box or other promotional materials. Look at the rating and choose games that will not expose your children to violence, sexual content or bad language. Be cautious of online gaming. Sometimes you must pay a monthly fee for access. You need to view a site first if your kids are asking to join it with their friends. Find out all fees and determine whether the investment is worth the return. After absorbing all this information, you are ready to solve puzzles, shoot bad guys or navigate trains. Runescape 2007 can offer us incredible escapism. Game on!  

November 3, 2017 by
  The Indian festival of Diwali will corsets wholesale be celebrated by millions across the country this month. You can expect to see long gown dress lots of fireworks lighting up the sky, as the celebration marks the triumph of light over darkness. Families will light candles, otherwise known as divas or diyas, and food and gifts will be exchanged with loved ones. When is Diwali? qwqfdvdsadf Diwali falls on a different date every year as the celebration is set according to the position of the Moon. It is based on the Hindu lunar calendar, called Tithi, which calculates events on the Moon's rotation around Earth. Although Diwali is traditionally considered a Hindu festival it is celebrated by other faiths too. It is often marked with street parties and firework displays. This year Diwali will fall on Thursday, October 19. What is Diwali? Diwali is a celebration of light and traditionally relates to the legend of Prince Rama and his wife Princess Sita. According to folklore, the pair were banished from their kingdom for 14 years by Rama's stepmother. The couple went to live in the forest not knowing that a feared king with 20 arms and 10 heads lived there. The king, called Ravana, kidnapped the princess, but Sita left a trail of jewellery for Rama to find her. The prince enlisted the help of the monkey king Hanuman to find his beloved wife, with messages sent to all the monkeys in the kingdom and passed on to the bears too. After a long search Rama found Sita and killed Ravana. The couple travelled back to their homeland and everyone lit up oil lamps to guide them along the way and welcome them home. Diwali also honours Lakshmi, the goddess of wealth. How is it celebrated? Fireworks are set off to celebrate the legend and signify the return of the Prince and Princess. People also light traditional earthenware oil lamps which are believed to help guide Lakshmi find her way into people's homes. People will also create rangoli artworks which are patterns created using coloured rice or powder. The most popular pattern is the lotus flower as Lakshmi was often pictured either sitting on one or holding a lotus. Families and friends share sweets, dried fruit and gifts, and many give food and goods to those who are less fortunate and in need.

April 25, 2017 by
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November 3, 2017 by
  Six years after Tessemae's Sexy Clubwear sold its first bottle of lemon-garlic salad dressing at the Whole Foods in Annapolis, the Essex-based "all natural" brand is attracting attention from national grocers, hotel chains, fast-casual eateries and even reality TV producers. The three brothers Wholesale Babydoll Lingerie from Annapolis who run the company have long been convinced they have a winning lineup. The dressings, ketchup, mustard, garlic spread, marinades, and now mayonnaise, all grew out of an olive oil-based homemade dressing their mom — nicknamed "Tessemae" — made to get her kids to eat vegetables. The past year alone has more than validated the company's business plan, said CEO Greg Vetter. Sales have shot up from $25 million a year ago, though the company declined to disclose anticipated 2015 revenue because it is negotiating a possible investment partnership. "We qwqfdvdsadf just completely went at it full steam ahead," Vetter said. After getting its start selling dressing in 2009 in several Whole Foods stores, Tessemae's products were picked up nationally by Safeway. About a year ago, Costco launched the company's soy ginger flavor dressing in an economy size. Lorraine Mirabella, The Baltimore SunThe company's all-natural salad dressings sold at Whole Foods, Safeway and, soon, CostcoThe company's all-natural salad dressings sold at Whole Foods, Safeway and, soon, CostcoThe company has since gained an even stronger foothold through both national and regional grocers. The list has grown to include Kroger, The Fresh Market, Weis Markets, Wegmans, and regional grocers Gelson's in Southern California and H-E-B Grocery Stores and Brookshire's Food & Pharmacy in Texas. At Courtyard by Marriott hotels, Tessemae's "Classic French" flavor dresses the hotel chain's hummus bowl dish. Tessemae's says its products are striking a chord with consumers moving toward healthier diets and seeking "all-natural" products. The salad dressings use no thickening agents and are gluten-free. Running its own manufacturing plant allows the company to try new ideas and closely mange quality control and delivery, Vetter said. "We are at a perfect time with the market in general," Vetter said. "Everyone is looking for really good, real food. And that's such a rare thing right now. We're seeing there's a shift to people starting to care about what's in their products." For Vetter and his brothers — Brian Vetter, executive vice president of nonretail sales, and Matt Vetter, executive vice president of operations — opportunities such as Marriott represent the next frontier. "Response has been great, which might lead to other collaborations," said Nina Herrera-Davila, a Marriott spokeswoman, who said the dressing is used on a seasonal dish with ingredients such as spinach, hummus, cucumbers, avocado and olives. "The Courtyard team is extremely happy about the relationship with the local vendor." Tessemae's has invested in equipment that will allow it to produce and package small portions of dressings and condiments, enabling them to be combined with vegetable platters or other items through partnerships with other manufacturers. In addition, Brian Vetter is pursuing customers such as Marriott, Chipotle Mexican Grill, Chick-fil-A, and institutions such as airports, universities and cafeterias. Tessemae's also hopes to replace condiments made by Heinz at M&T Bank Stadium with its own. "Especially since Heinz is from Pittsburgh," Greg Vetter said. Future growth also could be fueled by a partnership the company is working on finalizing that would bring an investment from a "notable brand," Greg Vetter said. He said it is not a sale or majority stake. "We're just kind of trying to align ourselves with really good brands that know how to grow really good brands," he said. Vetter, who used to worked as an employee benefits broker in Annapolis and played professional lacrosse for the Chesapeake Bayhawks, started the company after throwing out a challenge to his mother, Teresa Vetter. He asked her to go into business with him if he could get Whole Foods to sell her dressing. She agreed, thinking it would never happen. A meeting with a store manager who tried the recipe won Vetter a regional review, then a chance to become a vendor. The retailer has been expanding its Tessemae's offerings, and notified Vetter recently that it plans to sell all 21 products, including dressings and condiments, at its stores throughout North America. Selections of 14 dressings are sold now in all 44 Whole Foods stores in the Mid-Atlantic region. Those stores are working with the company to add its barbecue sauce and mayonnaise by the end of the summer. "We've seen solid, sustainable growth … and have been comfortable growing their lines to all the stores," said Lee Robinson, Whole Foods' dairy and frozen buyer for the Mid-Atlantic. He said the dressing maker often sends people out to do in-store demos, which helps build the brand. "They're great ambassadors for themselves, and they've grown the consumer base by making connections," Robinson said. And they offer an alternative that's not only gluten free, but dairy free, Paleo, vegan, free of genetically modified organisms and has no added sugar, which, he said, "our consumers are interested in, and as a company we like to support." Wegmans plans to start carrying Tessemae's dressings in about a month in all Maryland and Virginia stores along with its refrigerated natural and organic products, though the chain is still deciding which varieties — at least four — to sell. "It has all of the attributes that we know appeal to our customers, but the two that stand out for us are: It's local, fresh [refrigerated], and their flavor profiles are unique and interesting," said Jo Natale, a Wegmans spokeswoman. Another big break for Tessemae's came recently when Kroger agreed to carry eight dressing flavors and roll them out to 2,100 stores. Vetter recalls going to a meeting with Kroger executives earlier this year with a strategy: aiming to get the products in only the highest-volume stores. Typically, he said, retailers judge a products' success based on overall sales, which can be hurt by the sales at lower-volume locations. But instead, he was surprised that Kroger representatives were the ones making the pitch. "They proceeded to sell us on why the country needs our dressings in 95 percent of the Krogers in the country," Vetter said. Doug Baker, vice president of private brands for the Washington-based Food Marketing Institute, said it's not surprising the dressing maker has had a warm reception from so many grocers. "Retailers are looking for companies like Tessemae's," Baker said. "As consumers continue to embrace private brands and trust private brands, that also allows the retailers to innovate." Consumers' tastes are shifting, too, he said. They want to easily understand ingredients, specific health attributes, or unique flavors or varieties. Tessemae's, with headquarters and a plant in Essex, now employs about 150 full- and part-time workers and gets help from the extended family as well. Mom Teresa Vetter contributes as official taste-tester, while their father is director of "good karma." Greg Vetter's wife works on branding, and "everyone else is in a support role," he said. The dynamics of growing a family-run business that prides itself on an unconventional operation could soon be the subject of reality TV, Vetter said. Last summer, he and his brothers were approached by an agency that creates such concepts. The business owners are negotiating with two networks, he said. "It's a matter of everyone coming to the table with an agreed-upon format," then filming a pilot for a show that could start in the fall, said Vetter, who declined to disclose the networks. "The overarching theme is about the Tessemae's story and us trying to change the food world in an unconventional way, and the highs and the lows and all the fun stuff that comes from operating your own brand and manufacturing company.